Savor the Authentic Flavor of Hawaiian Kalua Pork
Every kalua pig becomes the heart of the luau. A centerpiece at birthdays, weddings, and graduations. As the aroma of the roasting pig tantalizes guests, they know that a special occasion is about to begin. When the pig is ready, the meat is fall-off-the-bone tender, with a smoky flavor that is out of this world.
kalua pork (hawaiian pulled pork, whole pig roasted burried underground – Source www.pinterest.com
Figuring out what to eat is never an issue, but finding the time to cook is a problem for many of us.
Hawaiian Kalua Pork Slow Cooker Recipe
The good news is that you can now enjoy the authentic flavor of Hawaiian kalua pork without having to spend hours roasting a pig in an imu. This recipe uses a slow cooker to create a pulled pork that is just as tender and flavorful as the traditional version.
25+ Easy and Delicious Slow Cooker Potluck Recipes | Kitchn – Source www.thekitchn.com
Ingredients
Instructions
1. Place the pork shoulder in the slow cooker.
2. In a small bowl, whisk together the soy sauce, brown sugar, liquid smoke, Hawaiian salt, garlic powder, onion powder, and black pepper. Pour the mixture over the pork.
3. Cover and cook on low for 8-10 hours, or until the pork is tender and pulls easily from the bone.
4. Remove the pork from the slow cooker and let it rest for 10 minutes before shredding.
Kalua Pork Recipe: How to Make It | Taste of Home – Source www.tasteofhome.com
Serve the kalua pork with your favorite sides, such as rice, cabbage, and mac salad.
History and Lore of Kalua Pork
Kalua pig is a traditional Hawaiian dish that is made by roasting a whole pig in an imu, or underground oven. The pig is seasoned with salt and wrapped in ti leaves before being placed in the imu. The imu is then covered with dirt and hot coals, and the pig is cooked for several hours. Kalua pig is traditionally served at special occasions, such as luaus and weddings.
Slow-Cooked Hawaiian-Style Kalua Pork Recipe | Recipe | Kalua pork – Source www.pinterest.com
In Hawaiian mythology, the pig is considered to be a sacred animal. It is believed that the pig was brought to Hawaii by the Polynesian voyagers who settled the islands. The pig was an important source of food for the early Hawaiians, and it was often used in religious ceremonies.
Tips for Making the Best Kalua Pork in Your Crock Pot
Here are a few tips for making the best kalua pork in your crock pot:
Unforgettable Hawaiian Experience
For an unforgettable Hawaiian experience, serve your kalua pork with traditional Hawaiian sides, such as rice, cabbage, and mac salad. You can also add a side of poi, a traditional Hawaiian dish made from mashed taro root.
Fun Fact About Kalua Pork
Did you know that kalua pork is also known as “the pig that digs its own grave”? This is because the pig is traditionally buried in an imu, or underground oven, to cook.
Kalua Pork (Slow Cooker, Instant Pot, Oven) – Cooking Classy – Source www.cookingclassy.com
Conclusion of Savor The Authentic Flavor Of Hawaiian Kalua Pork Slow-Cooked To Perfection In Your Crock Pot
Kalua pork is a delicious and flavorful dish that is perfect for any occasion. Whether you are hosting a luau or just want to enjoy a taste of Hawaii, this recipe is sure to please. So what are you waiting for? Give it a try today!
Kalua pork is a classic Hawaiian dish made by roasting a pig in an – Source www.pinterest.jp
