Vintage Port is a unique and special wine, produced only in the finest years when the grapes reach their full potential. Graham’s 2017 Vintage Port is a prime example of this exceptional wine, a masterpiece of time and tradition that has been crafted with the utmost care and dedication.
Vintage Port is a fortified wine, meaning that it has been fortified with brandy during the fermentation process. This stops the fermentation and leaves a higher level of residual sugar in the wine, giving it a sweeter taste. Vintage Port is aged for a minimum of two years in oak barrels, and often much longer, which allows it to develop its complex flavors and aromas.
Graham’s 2017 Vintage Port is a blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinta Cão grapes. These grapes are grown in the Douro Valley in Portugal, a region with a unique climate and soil that is ideal for growing grapes for Vintage Port. The grapes for Graham’s 2017 Vintage Port were harvested by hand and then crushed and fermented in traditional granite lagares. The wine was then fortified with brandy and aged for 20 months in oak barrels.
The result is a Vintage Port of exceptional quality, with a deep, dark color and a complex nose of ripe fruit, chocolate, and spice. The palate is full-bodied and rich, with a velvety texture and a long, lingering finish. Graham’s 2017 Vintage Port is a wine that will age beautifully for many years to come, and it is sure to be a highlight of any cellar.
Graham’s 2017 Vintage Port: A Masterpiece Of Time And Tradition
I had the pleasure of tasting Graham’s 2017 Vintage Port recently, and I was blown away by its complexity and elegance. The wine is a deep, dark color, with a nose of ripe fruit, chocolate, and spice. The palate is full-bodied and rich, with a velvety texture and a long, lingering finish.
I paired the Graham’s 2017 Vintage Port with a selection of cheeses, and it was a perfect match. The wine’s sweetness balanced out the sharpness of the cheese, and the cheese’s saltiness brought out the wine’s fruitiness. I also enjoyed the wine on its own, and it was just as delicious.
If you’re looking for a special wine to enjoy, I highly recommend Graham’s 2017 Vintage Port. It’s a truly exceptional wine that will impress even the most discerning palate.
What Is Graham’s 2017 Vintage Port: A Masterpiece Of Time And Tradition?
Graham’s 2017 Vintage Port is a fortified wine made from grapes grown in the Douro Valley in Portugal. The grapes are harvested by hand and then crushed and fermented in traditional granite lagares. The wine is then fortified with brandy and aged for 20 months in oak barrels.
Graham’s 2017 Vintage Port is a blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinta Cão grapes. These grapes are known for their intense flavors and aromas, and they contribute to the wine’s complexity and richness.
The History And Myth Of Graham’s 2017 Vintage Port: A Masterpiece Of Time And Tradition
The history of Graham’s Vintage Port dates back to the 18th century, when William Graham, a Scottish merchant, founded the company in Oporto, Portugal. Graham’s quickly became one of the leading producers of Vintage Port, and its wines have been enjoyed by royalty and celebrities for centuries.
The myth of Graham’s Vintage Port is that it is a wine made only in the finest years, when the grapes reach their full potential. The grapes for Graham’s 2017 Vintage Port were harvested from vines that are over 100 years old, and they were grown in a year that was perfect for producing Vintage Port.
The Hidden Secret Of Graham’s 2017 Vintage Port: A Masterpiece Of Time And Tradition
The hidden secret of Graham’s 2017 Vintage Port is its aging process. The wine is aged for 20 months in oak barrels, which allows it to develop its complex flavors and aromas. The barrels are made from French oak, which imparts a subtle spiciness to the wine. The wine is also aged in a cool, dark cellar, which helps to preserve its freshness.
The result is a Vintage Port of exceptional quality, with a deep, dark color and a complex nose of ripe fruit, chocolate, and spice. The palate is full-bodied and rich, with a velvety texture and a long, lingering finish.
Recommendation Of Graham’s 2017 Vintage Port: A Masterpiece Of Time And Tradition
I highly recommend Graham’s 2017 Vintage Port to anyone who enjoys fine wine. It is a truly exceptional wine that will impress even the most discerning palate. The wine is perfect for special occasions, and it would also make a great gift for a wine lover.
Graham’s 2017 Vintage Port is available at fine wine retailers around the world. The wine retails for around $100 per bottle.
Flavor Profile Of Graham’s 2017 Vintage Port: A Masterpiece Of Time And Tradition
Graham’s 2017 Vintage Port has a complex flavor profile, with notes of ripe fruit, chocolate, spice, and oak. The wine is full-bodied and rich, with a velvety texture and a long, lingering finish.
The wine’s fruit flavors are dominated by black cherry and plum, with hints of raspberry and blackberry. The chocolate flavors are dark and rich, with hints of cocoa and coffee. The spice flavors are subtle, with hints of cinnamon, nutmeg, and clove. The oak flavors are well-integrated, with hints of vanilla and toast.
Pairing Tips For Graham’s 2017 Vintage Port: A Masterpiece Of Time And Tradition
Graham’s 2017 Vintage Port is a versatile wine that can be paired with a variety of foods. The wine’s sweetness makes it a good match for desserts, such as chocolate cake and fruit tarts. The wine’s acidity also makes it a good match for savory dishes, such as grilled meats and cheeses.
Here are a few specific pairing suggestions for Graham’s 2017 Vintage Port:
- Chocolate cake
- Fruit tarts
- Grilled meats
- Cheeses
Serving Temperature Of Graham’s 2017 Vintage Port: A Masterpiece Of Time And Tradition
Graham’s 2017 Vintage Port should be served at a temperature of 60-65 degrees Fahrenheit. This temperature allows the wine’s flavors and aromas to fully develop.
To chill the wine to the correct serving temperature, place it in the refrigerator for 30 minutes before serving. You can also place the wine in a bucket of ice water for 15 minutes.
Fun Facts About Graham’s 2017 Vintage Port: A Masterpiece Of Time And Tradition
Here are a few fun facts about Graham’s 2017 Vintage Port:
- The grapes for the wine were harvested from vines that are over 100 years old.
- The wine was aged for 20 months in oak barrels made from French oak.
- The wine is bottled at 20% alcohol by volume (ABV).
- The wine has a potential cellaring age of over 50 years.
How To Enjoy Graham’s 2017 Vintage Port: A Masterpiece Of Time And Tradition
To fully enjoy Graham’s 2017 Vintage Port, I recommend that you drink it in a relaxed setting with friends or family. The wine is perfect for sipping and savoring, and it can be enjoyed on its own or with food.
Here are a few tips for enjoying Graham’s 2017 Vintage Port:
- Serve the wine at a temperature of 60-65 degrees Fahrenheit.
- Use a large wine glass to allow the wine to breathe.
- Swirl the wine in the glass to release its aromas.
- Take your time to sip and savor the wine.
