Blog

Are you looking for a delicious and easy way to enjoy a healthy vegan meal? If so, then this 5-ingredient vegan pea soup is perfect for you! It’s made with just a few simple ingredients, and it’s packed with flavor. Plus, it’s incredibly easy to make in your crock pot.

If you’re like most people, you probably don’t have a lot of time to cook elaborate meals. That’s where this 5-ingredient vegan pea soup comes in. It’s quick and easy to make, and it’s absolutely delicious.

This 5-ingredient vegan pea soup is the perfect way to warm up on a cold day. It’s also a great way to get your daily dose of vegetables. Peas are a good source of fiber, protein, and vitamins. They’re also low in calories and fat.

The best part about this 5-ingredient vegan pea soup is that it’s so versatile. You can add any vegetables or spices that you like. You can also adjust the thickness of the soup by adding more or less water.

This amazing Red Peas Soup recipe is so flavorful and comforting and – Source www.pinterest.com

## 5-Ingredient Vegan Pea Soup: A Flavorful And Effortless Treat For Your Crock Pot

This 5-ingredient vegan pea soup is a flavorful and effortless treat for your crock pot. It’s made with just a few simple ingredients, and it’s packed with flavor. Plus, it’s incredibly easy to make.

I love making this soup on a cold day. It’s so comforting and filling. Plus, it’s a great way to get your daily dose of vegetables.

The best part about this soup is that it’s so versatile. You can add any vegetables or spices that you like. You can also adjust the thickness of the soup by adding more or less water.

Thirty-One Gifts – Time to ditch the brown box and show up to that – Source www.pinterest.com

## Origins of 5-Ingredient Vegan Pea Soup

This 5-ingredient vegan pea soup is actually based on a traditional French recipe. The original recipe calls for ham, but I’ve replaced it with vegetable broth to make it vegan.

Peas have been a staple food in many cultures for centuries. They’re a good source of protein, fiber, and vitamins. They’re also low in calories and fat.

In addition to being healthy, peas are also delicious. They have a slightly sweet flavor that pairs well with a variety of other ingredients.

Easy Vegan Split Pea Soup Recipe with Turmeric | Umami Girl – Source umamigirl.com

## Hidden Benefits of 5-Ingredient Vegan Pea Soup

In addition to being delicious and nutritious, this 5-ingredient vegan pea soup also has a number of hidden benefits.

For example, peas are a good source of antioxidants. Antioxidants help to protect your cells from damage. They may also help to reduce your risk of chronic diseases, such as heart disease and cancer.

Peas are also a good source of fiber. Fiber helps to keep you feeling full and satisfied. It may also help to lower your cholesterol levels and improve your blood sugar control.

Instant Pot Vegan Split Pea Soup – That Girl Cooks Healthy – Source thatgirlcookshealthy.com

## Recommendations for 5-Ingredient Vegan Pea Soup

Here are a few recommendations for making the most of this 5-ingredient vegan pea soup:

• Use fresh or frozen peas. Frozen peas are just as nutritious as fresh peas, and they’re often more affordable.
• Add any vegetables or spices that you like. Some good options include carrots, celery, onions, garlic, thyme, and rosemary.
• Adjust the thickness of the soup by adding more or less water. I like my soup to be thick and creamy, but you may prefer a thinner soup.
• Serve the soup with a side of bread or crackers.

  
  Slow Cooker Beef Ragu | Recipe | Slow cooker beef, Beef ragu, Beef recipes – Source www.pinterest.com

  ### Tips for Perfect 5-Ingredient Vegan Pea Soup

  Here are a few tips for making the perfect 5-ingredient vegan pea soup:

  • Don’t overcook the peas. Peas should be cooked until they’re tender, but not mushy.
  • Add a little bit of acid to the soup. This will help to brighten the flavor of the soup. You can use lemon juice, vinegar, or white wine.
  • Season the soup to taste. I like to add a little bit of salt, pepper, and garlic powder to my soup.
  • Garnish the soup with fresh herbs. Fresh herbs will add a pop of color and flavor to your soup.

    
    Vegan Gluten Free Split Pea Soup • Sarah Koszyk – Source sarahkoszyk.com

    #### Variations on 5-Ingredient Vegan Pea Soup

    There are many different ways to make this 5-ingredient vegan pea soup. Here are a few variations:

    • Add some cooked rice or pasta to the soup. This will make the soup more filling.
    • Use a different type of vegetable broth. Vegetable broth comes in a variety of flavors, so you can choose one that you like best.
    • Add some chopped vegetables to the soup. Some good options include carrots, celery, onions, and garlic.
    • Season the soup with different spices. Some good options include thyme, rosemary, and marjoram.

    
    Vegan Split Pea Soup – May I Have That Recipe – Source mayihavethatrecipe.com

    ## Fun Facts About 5-Ingredient Vegan Pea Soup

    Here are a few fun facts about 5-ingredient vegan pea soup:

    • Peas are the oldest known cultivated vegetable.
    • Peas were once used as currency in ancient Greece.
    • Peas are a good source of protein for vegetarians and vegans.
    • Pea soup is a popular dish in many cultures around the world.
    • 5-ingredient vegan pea soup is a delicious and easy way to enjoy a healthy meal.

      
      19 Super-Satisfying, Quick Soup Recipes For Dinner Yummly, 43% OFF – Source domyassignments.co

      Table of Contents

      Toggle

      How to Make 5-Ingredient Vegan Pea Soup

      Making 5-ingredient vegan pea soup is easy! Simply follow these steps:

      1. In a large pot or Dutch oven, sauté the onion and garlic in olive oil until softened.
      2. Add the peas, vegetable broth, water, and spices to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the peas are tender.
      3. Use an immersion blender or a regular blender to puree the soup until smooth.
      4. Season to taste with additional salt and pepper, if desired.
      5. Serve hot, garnished with fresh herbs.

      
      Cream Cheese Crock Pot Chicken / Crock Pot Cream Cheese Chicken Chili – Source pujiariyani5585.blogspot.com

      What if You Don’t Have 5 Ingredients?

      Don’t worry if you don’t have all 5 ingredients on hand. You can still make a delicious pea soup with just a few simple substitutions.

      • If you don’t have vegetable broth, you can use water instead. Just add a little bit of salt to taste.
      • If you don’t have fresh thyme, you can use dried thyme instead. Just use about 1/3 of the amount of dried thyme as you would fresh thyme.
      • If you don’t have fresh parsley, you can use dried parsley instead. Just use about 1/3 of the amount of dried parsley as you would fresh parsley.

      
      Healthy One-Skillet Mediterranean Chicken with Artichokes – Source www.pinterest.com

      Listicle of Benefits of 5-Ingredient Vegan Pea Soup

      Here’s a listicle of the benefits of 5-ingredient vegan pea soup:

      1. It’s delicious and easy to make.
      2. It’s packed with nutrients.
      3. It’s a good source of protein for vegetarians and vegans.
      4. It’s a versatile dish that can be made with a variety of ingredients.
      5. It’s a healthy and affordable meal.

      ## Question and Answer

      Here are some frequently asked questions about 5-ingredient vegan pea soup:

      1. How long does it take to make 5-ingredient vegan pea soup?

      It takes about 30 minutes to make 5-ingredient vegan pea soup.

      2. Can I use frozen peas to make 5-ingredient vegan pea soup?

      Yes, you can use frozen peas to make 5-ingredient vegan pea soup. Just add them to the pot frozen, and they will cook in the soup.

      3. How do I store 5-ingredient vegan pea soup?

      You can store 5-ingredient vegan pea soup in the refrigerator for up to 3 days.

      4. Can I freeze 5-ingredient vegan pea soup?

      Yes, you can freeze 5-ingredient vegan pea soup. Just let it cool completely, then transfer it to a freezer-safe container. It will